lunedì 22 febbraio 2016

Pane Indorau con Nutella

Una ricetta molto antica: pane raffermo immerso nelle uova sbattute, allungate con acqua gassata ghiacciata, fritto nell'olio bollente e poi ricoperto di Nutella. Una vera prelibatezza!

Su Videolina Patrizia & Roberta mostrano la ricetta:
 Oggi al Mercato Del 06 Gennaio 2016


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